Low Fat Spread
IDEAL FOR: Spreading on Bread and Rolls, Baking
Description: Water-in-oil emulsion produced from reﬁned, bleached and deodorized palm oil blend, cooled and tempered until solid.
Application: Spreading on Bread and Rolls, Baking.
COUNTRY OF ORIGIN: Manufactured in South Africa
Food Allergens: None
Food Safety System certiﬁed company: FSSC 22000 Based on ISO22000:2005 RSPO