All purpose margarine – white

IDEAL FOR: CAKES • BISCUITS

Description: A specialized high quality white baking margarine with excellent bake through butter flavours. The fat phase is a blend of selectively hydrogenated refined, bleached and deodorized vegetable oils.

Application: Specifically formulated as a butter replacer in top quality cakes and biscuits

Margeen white ingredients

COUNTRY OF ORIGIN: Manufactured in South Africa

Margeen nutritional information

Food Allergens: Soya or soya derivatives

Food Safety System certified company: FSSC 22000 Based on ISO22000:2005 RSPO

All purpose margarine – yellow

IDEAL FOR: CAKES • BISCUITS

Description: Water-in-oil emulsion produced from refined, bleached and deodorized palm oil blend, cooled and tempered until solid.

Application: Specifically formulated for high creaming performance, ice fillings and topping which require a yellow margarine.

Margeen white ingredients

COUNTRY OF ORIGIN: Manufactured in South Africa

Margeen yellow technical specifications

Food Allergens: Soya or soya derivatives

Food Safety System certified company: FSSC 22000 Based on ISO22000:2005 RSPO