Bread & premix shortening
IDEAL FOR: BREADS • PREMIXES
Description: Solid fat produced from reﬁned, bleached and deodorized non-hydrogenated palm oil fractions, cooled and tempered until solid.
Application: Used as ingredient in variety of applications in the baking industry, eg. Breads and premixes
COUNTRY OF ORIGIN: Manufactured in South Africa
Food Allergens: Soya or soya derivatives
Food Safety System certiﬁed company: FSSC 22000 Based on ISO22000:2005